My first tip...keep your Mila in a tight lid glass or plastic container on the counter. This way it is always in your view. With every meal that you are preparing you should be thinking, "Can I put Mila in this?". After 21 days, it will become a habit, I promise!!!
For the French Toast, I use:
2 Cage Free eggs
1 scoop of Mila
4 pieces of bread
1 tsp of vanilla
dash of cinnamon
Mix the ingredients together, soak the bread in the mixture and put it on a hot skillet ( I use Pam Olive Spray to make sure it doesn't stick). Flip the bread when it is light brown and put it on your child's plate. Add some strawberries or bananas for a little flare. As you can see Camden is drinking 1/2 scoop of Mila in his orange juice and he ate 2 pieces of the French Toast- that is 1 scoop down at 7:15 am, WOOHOO!!!
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